Chef Sami Tallberg knows a thing or two about wild herbs. Locally produced ecological food is held in high regard once more. What could be more precious than picking a herb from your own front yard or the forest and using it as seasoning or salad? The excellent identification pictures by Jouko Lehmuskallio of the award-winning luontoportti.com, plant specific information summaries and Tallberg’s seasonal, delicious and yet simple recipes for each wild plant make this hardcover book unique. The recipes Tallberg has prepared out of wild plants have all been extremely popular in restaurants where he has worked. Villliyrttikeittokirja is in Finnish language.